Quick & Easy No-Bake Chocolate Cake for New Year’s Eve!

200g biscuits

100g nuts (e.g., walnuts)

80g butter

Pinch of salt

200g Nutella chocolate spread

400g cream cheese

50g powdered sugar

200ml cream (33% fat)

Nuts and chocolate for decorating

Crush biscuits and nuts in a food processor. Melt butter, mix with crushed mixture and a pinch of salt.

Press mixture into an 18cm shaped pan evenly for the crust.