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- To avoid preparing cream yourself, just use an 8-ounce container of Cool Whip Free. Mix half of it into the leftover lemon pudding mix and reserve the other half for the pie’s top layer.
- Keep it in a cool place for almost three to four days in a sealed vessel.
Nutritional Information (per serving, assuming 8 servings)
- Carbohydrates: 12 g
- Saturated fat: 0 g
- Cholesterol: 0 mg
- Fiber: 1 g
- Calories: 80 kcal
- Potassium: 138 mg
- Iron: 1 mg
- Sodium: 145 mg
- Vitamin C: 1 mg
- Sugar: 5 g
- Protein: 2 g
- Vitamin A: 755 IU
- Calcium: 123 mg
Weight Watchers Points Calculation
Here’s the breakdown of the points for each ingredient:
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