Indulge in Heavenly Orange Cream Puff Pastry!

Roll out puff pastry, cut into squares.

Bake at 200°C (392°F) for 20 mins until golden brown.

Mix orange juice and sugar, brush over baked pastry.

Zest and juice oranges, mix with sugar and cornstarch in a saucepan.

Cook until thickened, let cool.

Whip cream with vanilla sugar until stiff peaks form.

Fold in cream cheese and cooled orange mixture.

Slice pastry squares, fill with orange cream.

Serve and enjoy your delicious creation!

 “A burst of citrusy goodness in every bite! Try it out and share your thoughts below!