How delicious is that, crispy cauliflower from the oven😋

Prep the  Cauliflower:
Rinse the  cauliflower head thoroughly under cold water.

Carefully break it down into florets.

In a large pot of boiling water seasoned with salt and a pinch of nutmeg, cook the  cauliflower florets until al dente. This should take about 5-7 minutes.

Remove the florets with a slotted spoon and let them steam dry or pat dry with a kitchen towel to remove excess moisture.

Prepare the Batter:

In a mixing bowl, whisk together the eggs and melted butter until frothy.

Add in the minced garlic, salt, paprika, a touch of nutmeg, and gradually sift in the wheat flour. Stir everything together until you achieve a smooth, consistent batter.

Coat the Cauliflower:

ADVERTISEMENT

←precedenteprossima→