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- Preheat the oven to 375°F.
- Unroll the crescent roll dough and separate each triangle. Cut each triangle in half lengthwise to create two smaller triangles.
- In a skillet, cook the ground sausage until it is thoroughly browned.
- Let the sausage cool slightly, then transfer it to a mixing bowl. Add the softened cream cheese, shredded cheese, and pepper to taste. Mix well until everything is fully combined.
- Place a small amount of the sausage mixture on the wider end of each crescent roll triangle.
- Starting from the wide end, roll the dough around the sausage mixture, tapering it to the point to form a mini crescent.
- Arrange the crescents on a baking sheet and bake for about 15 minutes, or until they are golden brown and cooked through. Enjoy warm!
