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Crust:
1 1/2 cups graham cracker crumbs
1/2 cup unsalted butter, melted
Filling:
16 oz cream cheese, softened
1 cup granulated sugar
1 tsp vanilla extract
3 large eggs
1 cup sour cream
1/2 cup chopped pistachios
1 1/2 cups cherry pie filling
Directions:
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