Cheesy Chicken and Broccoli Crescent Ring (Weight Watchers-Friendly)

Preheat the Oven: Preheat the oven to 350°F (180°C) or 160°C if using a fan oven, and line a large baking sheet with parchment paper.
Prepare the Filling: In a bowl, mix together the shredded chicken, chopped broccoli, softened cream cheese, mozzarella, cheddar cheese, garlic, salt, and pepper. Stir until all the ingredients are well combined.
Arrange the Dough: Open the cans of crescent dough and unroll, separating the triangles. Place them on the prepared baking sheet, overlapping the wide sides of the crescent roll triangles to form a ring. It should look like a sun.
Add the Filling: Place a spoonful of the chicken and broccoli mixture on the wider ends of the triangles, forming a circle. Roll up the dough from the narrow end, enclosing the mixture.
Brush with Egg Wash: Lightly brush the crescent ring with the beaten egg. This will help turn it shiny and golden brown as it bakes.
Bake: Bake in the preheated oven for 18-20 minutes, or until the crescent ring is golden brown and cooked through.
Optional Garnish: If desired, sprinkle a bit of dried parsley or Italian seasoning on top of the rolls for extra flavor and a more appealing look.
Serve: Slice and serve the rolls warm.