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Directions:
Squeeze out excess moisture from the grated vegetables using a clean kitchen towel or cheesecloth.
In a large mixing bowl, combine the grated vegetables, minced garlic, and chopped green onions.
Add the eggs, semolina, salt, and black pepper. Mix well until all ingredients are combined.
Shape the mixture into small patties or cutlets and place them on the prepared baking sheet.
Bake in the preheated oven for 30 minutes, or until the cutlets are golden brown and cooked through.
Prepare the Garlic-Dill Sauce:
In a small bowl, combine the Greek yogurt and mayonnaise.
Add the minced garlic, finely chopped cucumber, and chopped fresh dill.
Mix well and season with salt to taste.
Serve:
Serve the zucchini cutlets warm, accompanied by the garlic-dill sauce.
Enjoy this very easy and healthy lunch! Let me know in the comments if you liked this recipe! Enjoy your meal!
Serving Suggestions:
Main Dish: Serve with a side of mixed greens or a fresh garden salad.
Side Dish: Pair with grilled chicken or fish for a complete meal.
Snack: Enjoy as a tasty and nutritious snack any time of the day.
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