Weight Watchers Two-Ingredient Crescent Roll Cherry Pie Filling

1. Preheat the Oven:
   • Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper or lightly grease it to prevent sticking.
2. Prepare the Crescent Rolls:
   • Unroll the refrigerated crescent roll dough onto a clean surface and separate it into triangles along the perforated lines.
3. Add the  Pie  Filling:
   • Spoon approximately 1-2 tablespoons of cherry pie filling onto the wide end of each crescent roll triangle.
4. Roll Up the Crescent Rolls:
   • Starting from the wide end, roll up each crescent roll triangle to enclose the cherry pie filling, creating a crescent shape.
5. Bake the Crescent Rolls:
   • Place the filled crescent rolls onto the prepared baking sheet, spacing them evenly apart. Bake in the preheated oven for 13 to 15 minutes, or until the crescent rolls are golden brown and puffed up.
6. Serve and Enjoy:
   • Once baked, remove the crescent rolls from the oven and allow them to cool slightly before serving. Enjoy these delightful treats warm or at room temperature.

Nutritional Information: