ADVERTISEMENT
Directions:
Grate the cheese of your choice.
Prepare the First Mixture:
In a large bowl, beat 4 eggs.
Add 150 grams of chopped green onions, 100 grams of grated cheese, a pinch of salt, and 1 tablespoon of Greek yogurt. Mix well.
Prepare the Second Mixture:
In another bowl, beat 3 eggs.
Add 250 grams of Greek yogurt, 100 grams of rice flour, a pinch of salt, and 1 teaspoon of baking powder. Mix until smooth and well combined.
Combine the Mixtures:
Gradually add the second mixture to the first mixture, stirring continuously until everything is well incorporated.
Prepare the Baking Dish:
Grease a baking dish with olive oil to prevent sticking.
Pour the combined mixture into the baking dish, spreading it evenly.
Optional Topping:
Sprinkle sesame seeds on top of the casserole for an extra crunch and flavor.
Bake the Casserole:
Place the baking dish in the preheated oven.
Bake for 35-45 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
Serve:
Let the casserole cool for a few minutes before slicing.
Serve warm as a main dish or a side dish.
ADVERTISEMENT
