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Preheat the oven to 190 °C grease a 12-cup muffin tin.
Minced meat mix in a large bowl, eggs, breadcrumbs, ketchup, milk, onion, garlic powder, Worcestershire sauce, salt and pepper.
Divide the meat mixture into muffin cups. Brush each with ketchup.
Bake for 20-25 minutes, until cooked (internal temperature 71°C).
Let the cans sit for 5 minutes before removing them.
Serve hot with ketchup.
Enjoy your favorite appetizers with mini meatballs for a healthy and enjoyable meal
ENJOY AND PLEASE SHARE THIS RECIPE WITH YOUR FAMILY AND FRIENDS FOR MORE EASY RECIPES.
THANK YOU SO MUCH
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