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Ingredients:
- 250 Gr of wheat flour
- 125 gr of butter
- 4 Eggs
- 150 g of sugar
- 15 g cocoa powder
- 3 teaspoons baking powder
- 50 ml of milk
- 1 pinch of salt
Preparation:
First, we will grease the mold we are going to use with butter and then we will sprinkle flour on top.
In a bowl we will mix the flour together with the sifted yeast.
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