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Luscious Cream Cheesecake – it’s the ultimate summer dessert!
Ingredients:
2 cups graham cracker crumbs
1/2 cup melted butter
24 oz cream cheese, softened
1 cup granulated sugar
1 tsp vanilla extract
1 cup crushed pineapple, drained
1 cup heavy cream, whipped
Fresh pineapple chunks for topping
Directions:
Preheat your oven to 350°F (175°C).
In a medium bowl, mix the graham cracker crumbs and melted butter until well combined. Press the mixture firmly into the bottom of a 9-inch springform pan to create the crust.
In a large bowl, beat the softened cream cheese and granulated sugar until smooth and creamy. Add the vanilla extract and mix well.
Gently fold in the crushed pineapple and whipped heavy cream until evenly incorporated.
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