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Divide the batter evenly among the prepared pans. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
Cool in the pans for 10 minutes, then turn out onto wire racks to cool completely.
Spread the cream cheese frosting between the layers and over the top and sides of the cake.
Garnish with banana slices and walnuts before serving.
nutrition
Prep Time: 20 minutes |
Cooking Time: 30 minutes |
Total Time: 50 minutes
Kcal: 450 kcal |
Servings: 12 servings
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