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- This recipe serves 4.
-
- Calories: 350
- Total Fat: 12g
- Saturated Fat: 2.5g
- Cholesterol: 150mg
- Sodium: 700mg
- Total Carbohydrates: 33g
- Dietary Fiber: 2g
- Sugars: 2g
- Protein: 28g
Nutritional values per serving:
SmartPoints (WW Points):
- This dish is calculated to be 8 SmartPoints per serving.
Additional Tips:
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