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introduction
Crèmeschnitte is a traditional European dessert that has many origins, names and methods of making. Essentially it has two layers of puff pastry sandwiched around vanilla custard.
INGREDIENTS
- 1 sheet of puff pastry thawed
Bavarian Cream
- 1 cup (240mL) whole milk
- 4 large egg yolks room temperature
- 1/2 cup (100g) granulated sugar
- 2 Tbsp (28g) salted butter room temperature
- 2 tsp vanilla bean paste
- 1 Tbsp (9g) gelatin dissolved + 2 Tbsp cold water
- 1/3 cup (40g) powdered sugar spooned and leveled
- 1 1/2 cups (13oz) heavy whipping cream cold
INSTRUCTIONS
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