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Ingredients:
- 1 lb cherry tomatoes, halved or quartered
- 3 ears of corn, cooked, shucked, and cut off the cob
- 2 avocados, peeled, pitted, and sliced
- 1/2 red onion (medium), thinly sliced
- 1/4 cup cilantro, chopped (1/2 small bunch)
- 2 Tbsp extra virgin olive oil
- 2 to 3 Tbsp lime juice, from 1 to 2 limes
- 2 garlic cloves, pressed or finely minced
- 1 tsp sea salt, or 3/4 tsp table salt
- 1/8 tsp black pepper
Instructions:
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