Red Velvet Oreo Cheesecake Recipe

Ingredients:

Red Velvet  Cake Bottom/Crumbs:

• 1½ cups all-purpose flour
• 2 teaspoons unsweetened cocoa powder
• ½ teaspoon salt
• ½ cup unsalted butter, room temperature
• 1 cup granulated sugar
• ½ cup sour cream, room temperature
• ¼ cup vegetable oil
• 2 teaspoons pure vanilla extract
• 2 large eggs, room temperature
• 4 teaspoons red food coloring
• ⅔ cup buttermilk, room temperature
• 1 teaspoon baking soda
• 1 teaspoon white vinegar

Oreo Cheesecake Filling:

• 10 Oreos (filling removed, crushed)
• 24 oz full-fat cream cheese, room temperature
• Oreo filling
• 1 cup granulated sugar
• 1 tablespoon cornstarch (or 3 tablespoons all-purpose flour)
• 1 cup sour cream, room temperature
• 1 tablespoon pure vanilla extract
• 3 large eggs + 1 yolk, room temperature
• 15 Oreos, chopped

Ganache Topping:

• 1 cup dark chocolate chips
• ½ cup heavy cream

Decoration: