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Peanut Butter Blondies

29

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Description

Peanut Butter Cup Blondies are a peanut butter lovers dream come true. This peanut butter blondie recipe has the perfect softness, is not crumbly at all, and has the exact right amount of peanut butter. I am OBSESSED with this sweet dessert.

Ingredients

  • 3/4 cup butter, room temperature
  • 1/2 cup creamy peanut butter
  • 1 cup granulated sugar
  • 1/2 cup light brown sugar
  • 2 eggs
  • 2 teaspoons vanilla extract
  • 1 teaspoon kosher salt
  • 1 teaspoon baking soda
  • 2 cups all purpose flour
  • 2 cups coarsely chopped peanut butter cups (about 12 ounces)

Instructions

    1. Preheat oven to 350°F. Line a 9×9 pan with parchment paper and coat with nonstick spray. Set aside.
    2. In the bowl of your stand mixer fitted with the paddle attachment mix the butter, peanut butter, and both sugars together for 2 minutes. Add in the eggs, vanilla, salt, and baking soda and continue mixing for 1 minute, scraping the sides of the bowl as necessary.
    3. Turn the mixer to low and mix in the flour until just combined.
    4. Using a rubber spatula, fold half of the chopped peanut butter cups.
    5. Spread the batter into the prepared pan and press the remaining peanut butter cups into the batter.
    6. Bake for 25 – 30 minutes until the edges are lightly golden.
    7. Allow to cool completely before slicing into bars.

Notes

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