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Ingredients:
Crust:
2 cups graham cracker crumbs 
1/2 cup melted butter 
Cheesecake Filling:
2 cups cream cheese, softened 
1 cup powdered sugar 
2 cups heavy whipping cream 
1 can (20 oz) crushed pineapple, drained 
Topping:
1 can (20 oz) pineapple rings, drained
Fresh raspberries for garnish 
Whipped cream for topping 
Instructions:
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