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Ingredients
- 8 oz unsalted butter, softened (226g / 2 sticks)
- 1/2 cup granulated sugar (3.5oz / 100g)
- 1 1/2 teaspoons vanilla extract
- 1 egg yolk
- 4-5 teaspoons milk
- 2 cups all purpose flour (9.2oz / 260g)
- 5.5 oz semi-sweet chocolate, melted (¾ cup, chopped)
- Sprinkles if desired.
Instructions
• Preheat the oven to 350F. Line two baking trays with baking paper.
• WET INGREDIENTS: Beat together the butter, sugar egg yolk, vanilla and 3 teaspoons of milk together for a few minutes until well combined and looking a little creamy.
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