Garlic Butter Steak and Potatoes

Make the Garlic Butter Sauce:

Reduce the heat to medium and add the butter to the same skillet used for steaks.

Once the butter has melted, add the minced garlic, thyme, and rosemary. Sauté for 1-2 minutes until the garlic is fragrant but not browned.

Spoon the garlic butter sauce over the resting steaks to enhance their flavor.

Combine and Serve:

Serve the steaks alongside the roasted potatoes.

Spoon extra garlic butter sauce from the skillet over the steaks and potatoes.

Garnish with fresh parsley.

Servings: 4 servings