Eat me stupid cake, made several times and a hit every time😋

First mix the whipping cream, milk, sugar and vanilla pudding powder (not the powder for cooking) into a firm cream in a bowl. Add the quark and continue mixing briefly.
Now pour the cream (set aside 3 tablespoons of the cream) into the greased mold and smooth it out. Next, dip the ladyfingers into the milk (for about 3 seconds) and “stick” them into the cream vertically up to the bottom along the length of the mold so that a continuous row is created. Repeat the process at some intervals.
Spread the reserved 3 tablespoons of cream on top so that the cookies are no longer visible.
. Distribute the remaining cookies over the cake and sprinkle generously with cocoa powder.
Place the mold in the freezer overnight. Thaw in the fridge for 1 hour before serving!