Baked Oatmeal with Apples, Bananas, and Nuts: A Delicious and Nutritious Breakfast

Looking for a breakfast that’s both satisfying and good for you? Look no further than this Baked Oatmeal with Apples, Bananas, and Nuts! This recipe combines the heartiness of oats with the sweetness of fruit and the crunch of nuts for a delicious and balanced breakfast option.

Ingredients:

Base:
1 cup rolled oats
150 ml warm water (or unsweetened almond milk)

Fruit and Sweeteners:
1 medium apple, chopped
1 banana, mashed

Protein and Binding:
2 eggs
Add-Ins (Optional):
50 g dried apricots, chopped (consider reducing for lower sugar content)
1/4 teaspoon ground cinnamon

1/4 teaspoon ground nutmeg (optional)
40 g cranberries
30 g nuts, chopped (walnuts, almonds, pecans)

Instructions:

Preheat and Prep: Preheat your oven to 180°C (360°F) and lightly grease a baking dish.
Soften the Oats: Combine the rolled oats and warm water (or unsweetened almond milk) in a bowl. Let the

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