Baked Eggplant Boats with Savory Meat Filling: A Crowd-Pleasing Twist on Eggplant!

Looking for a way to prepare eggplant that will have everyone raving? Look no further than these Baked Eggplant Boats with Savory Meat Filling! This recipe transforms ordinary eggplant into a delightful and flavorful dish, perfect for a satisfying main course or impressive appetizer.

Ingredients:

For the Eggplant:
2 eggplants
Olive oil
Salt and pepper to taste
Sweet paprika
Oregano

For the Filling:
1 onion, chopped
Olive oil
2 bell peppers (any color), chopped

2 cloves garlic, minced
Salt and pepper to taste
300 grams ground meat (beef, lamb, or turkey)
Sweet paprika

Cumin
Ginger (a small knob, grated)
Coriander (ground)
250 grams tomato puree
150 ml water

For Topping:
150 grams mozzarella cheese, grated
60 grams Parmesan cheese, grated
Dried oregano
Olive oil

Instructions:

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