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Zucchini and Chicken Bake

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This Zucchini and Chicken Bake is a delicious, nutritious, and easy-to-make dish perfect for a wholesome dinner.

The combination of zucchini, bell pepper, chicken, and cheese creates a flavorful meal that the whole family will enjoy.

The aromatic herbs and spices add an extra layer of taste, making it a delightful experience for your taste buds.

Preparation Time
Prep Time: 20 minutes
Cook Time: 25 minutes
Total Time: 45 minutes

Ingredients

2 zucchini, halved lengthwise and hollowed out
1 onion, finely chopped
1 bell pepper, diced
250g chicken breast, diced
Cheese (your choice), grated

10g chopped garlic
Salt, to taste
Pepper, to taste
Chili powder, to taste

Garlic powder, to taste
Cinnamon, a pinch
Basil leaves scented with bay leaf, chopped

Thyme, to taste
Olive oil, for drizzling
Vegetable oil, for sautéing

Directions

Part 1: Preparing the Zucchini Boats and Vegetables

Preheat the Oven:
Preheat your oven to 180°C (356°F).

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