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1. Mix together vanilla pudding mix and 3 cups of milk.
2. Let set for 2 minutes.
3. Fold in whipped topping.
4. Lay 8 graham crackers in the bottom of a 13X9 inch pan.
5. Cover with half of the vanilla pudding mixture.
6. Top with another layer of graham crackers and cover those with the remaining vanilla pudding mixture.
7. Top with a final layer of graham crackers.
8. Mix together the chocolate pudding mix and the remaining 1 1/2 cups milk, let set for two minutes.
9. Pour chocolate pudding over graham crackers.
10. Refrigerate for 6 hours or overnight.
Ingredients:
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