Coconut vanilla flan with condensed milk

The delicious Caribbean coconut flan with condensed milk and coconut milk, flavored with vanilla and double-textured caramel. A recipe for a super delicious, creamy and melting express dessert that can be made in 10 minutes.

INGREDIENTS

1 can of sweetened condensed milk whole milk 397 g
400 g coconut milk or coconut cream or whole milk
3 large organic eggs
95 g grated coconut

1 vanilla pod or 1 teaspoon of liquid vanilla
110 g of cane or white sugar
30 g of water
Coconut strips for decoration

INSTRUCTIONS

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