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Ingredients:
- 4 chicken thighs
- 4 chicken drumsticks
- 1 onion, chopped
- 3 cloves of garlic, minced
- 2 carrots, chopped
- 2 celery stalks, chopped
- 1 can (15 oz) white beans, drained and rinsed
- 1 can (14 oz) diced tomatoes
- 1 cup chicken broth
- 2 teaspoons dried thyme
- 1 teaspoon dried rosemary
- Salt and pepper to taste
- 2 tablespoons olive oil
- 1/2 cup breadcrumbs
- Fresh parsley, chopped (for garnish)
Instructions:
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