Turkish Garlic Bread Delight: A Simple and Delicious Pan Bread Recipe

Creating the Garlic Mixture

Infusing Flavor

Mix olive oil, flour, black pepper, and garlic powder in a small container. This flavorful blend will elevate the taste of your Turkish garlic bread.

Rolling and Cooking

Shaping the Flatbreads

Grease the counter with olive oil and roll out the dough to about 6 inches in diameter. Brush the garlic mixture over the dough, then cut and roll it into a cone shape.

Perfecting the Texture

Press the edges of the dough together and slightly flatten with your hand. Repeat these steps with the remaining dough and let them rest for another 15 minutes.

Frying to Perfection

Roll out each flatbread to 7 inches in diameter and cook in a greased pan over medium heat. After 2-3 minutes, flip the bread, brush the top side with oil, and cook for an additional 2 minutes until golden brown.

Conclusion

Turkish garlic bread is a delightful addition to any meal, pairing perfectly with meat or soup. Embrace the simplicity of this recipe, and enjoy the rich flavors that will undoubtedly leave you craving more.