Strawberry Spinach Salad

Prepare the Salad Ingredients:
- Start by washing and drying the baby spinach leaves thoroughly. Place them in a large salad bowl.
- Slice the fresh strawberries and thinly slice the red onion. Add them to the bowl with the spinach.
- Toast the sliced almonds in a dry skillet over medium heat until they are lightly golden and fragrant. Allow them to cool slightly before adding them to the salad.
Make the Balsamic Vinaigrette:
- In a small bowl or jar, combine the balsamic vinegar, extra virgin olive oil, Dijon mustard, honey (if using), salt, and pepper. Whisk or shake vigorously until the vinaigrette is well emulsified.
Assemble the Salad:
- Drizzle the prepared balsamic vinaigrette over the salad ingredients in the bowl.
- Toss gently to coat all the ingredients evenly with the dressing.
Serve and Enjoy:
- Divide the salad into individual serving plates or bowls.
- If desired, sprinkle each serving with crumbled reduced-fat feta cheese for an additional burst of flavor and creaminess.