Speculoos cake with apple from the tray without baking

Instructions

Mix the vanilla pudding powder with a little apple juice until smooth.
Bring the remaining apple juice to the boil in a saucepan. Stir in the pudding mixture, allow to thicken briefly while stirring, add the apple pieces. Bring everything to the boil briefly and then allow to cool slightly.

For the ground:
Line the baking pan with baking paper.
Crush the speculaas biscuits and mix with the melted butter. Pour the mixture into a mould, press firmly and refrigerate.

For the cream:
Beat the low-fat curd, mascarpone, cream cheese, whipped cream, vanilla extract and sugar in a bowl until creamy.
Spread the apple compote on the cooled base and smooth it out.
Pour the cream over the cooled apple pieces and smooth it out.
Place the speculaas on the cream and chill the mixture in the refrigerator for about 4 hours.