French Onion Meatloaf

Prepare the Meat Mixture: In a large bowl, combine the ground beef, French onion soup mix, breadcrumbs, milk, eggs, shredded mozzarella cheese, chopped onion, salt, and pepper. Mix until well combined.

Shape the Meatloaf: Transfer the mixture to a baking dish and shape it into a loaf. In a small bowl, mix together the ketchup and Worcestershire sauce, then spread this mixture over the top of the meatloaf.

Bake: Preheat your oven to 350°F (175°C) and bake the meatloaf for about 1 hour, or until the meat is cooked through and the top is caramelized.

Serve: Let the meatloaf rest for a few minutes before slicing. Enjoy your meal hot!

This French Onion Meatloaf is a delightful blend of rich, savory flavors and tender texture. It's a comforting meal that's sure to become a family favorite. Enjoy every bite!