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Next, add your filets to the grill and cook for 3-4 minutes per side or until they are 120F. Once the steaks are done, pull off and let rest for 10 minutes. Finally, slice your ciabatta bread in half and toast it up over the fire.
Once rested, slice up your filets. Next, begin building your sandwich with the toasted break slathered with some fresh guacamole, sliced steak, melted cheese, more guacamole, thin cut fries, red onions, jalapenos, cilantro and sour cream. Finish off with the top bun, serve and enjoy!
