Vegetable Medley

Preheat the skillet: Begin by preheating a non-stick skillet over medium heat.
Cook the cabbage: Add the shredded cabbage to the skillet. Cook, stirring occasionally, until tender, about 5 minutes.
Add onion: Stir in the diced onion and sauté until translucent, about 3 minutes.
Add garlic: Add the minced garlic, stirring until fragrant, about 1-2 minutes.
Add mushrooms: Stir in the sliced mushrooms. Cook until they release their moisture and turn golden, about 5-7 minutes.
Add bell pepper: Add the diced bell pepper and cook until slightly softened, about 3-4 minutes.
Add tomatoes: Stir in the quartered tomatoes. Cook until they soften and release their juices, about 5 minutes.
Season and serve: Season with salt and pepper to taste. Adjust seasoning if necessary. Remove from heat and serve hot.