Baked Cheddar Parmesan Cauliflower Bites

Choosing Cauliflower: Opt for a medium-sized cauliflower with compact florets for best results. Ensure the florets are uniform in size for even cooking.
Enhancing Flavor: Customize the seasoning blend to your taste preferences. Add a pinch of cayenne pepper for a spicy kick or sprinkle with grated lemon zest for a citrusy twist.
Crispy Texture: For extra crispiness, flip the cauliflower florets halfway through baking. This ensures even browning and a satisfying crunch.
Storage and Reheating: Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or toaster oven to maintain their crispy texture.