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Introduction: Step into a world of culinary delight with our Weight Watchers Chicken Enchilada Bake, a dish meticulously crafted to tantalize your taste buds while keeping your wellness goals in mind. This recipe seamlessly blends the vibrant flavors of Mexican cuisine with a mindful approach to nutrition, offering a delicious and satisfying experience. Join us on a gastronomic journey as we explore the intricacies of creating this wholesome enchilada bake that promises to be a staple in your repertoire.
Ingredients:
- 1.5 lbs boneless, skinless chicken breasts, cooked and shredded
- 1 tablespoon olive oil
- 1 medium onion, finely chopped
- 2 cloves garlic, minced
- 1 bell pepper, diced
- 1 cup corn kernels, fresh or frozen
- 1 can (15 oz) black beans, drained and rinsed
- 1 can (10 oz) red enchilada sauce
- 1 can (4 oz) diced green chilies
- 1 teaspoon ground cumin
- 1 teaspoon chili powder
- Salt and pepper to taste
- 8 whole wheat tortillas
- 2 cups reduced-fat shredded Mexican blend cheese
- Fresh cilantro and sliced green onions for garnish
Instructions:
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