Delicious Grilled Cheeseburger Wraps

In a large skillet over medium-high heat, cook the ground beef and chopped onion until the beef is browned and the onion is softened, about 5-7 minutes. Drain any excess fat.

Add the garlic powder, onion powder, salt, black pepper, and Worcestershire sauce to the beef mixture. Stir well to combine. Remove from heat.

In a small bowl, mix together the mayonnaise, mustard, and ketchup. Set aside.

Lay out the flour tortillas on a flat surface. Spread a thin layer of the mayonnaise mixture on each tortilla.

Divide the cooked beef mixture evenly among the tortillas, placing it in the center of each one.

Sprinkle the shredded cheddar cheese over the beef mixture.

Add the shredded lettuce, diced tomatoes, and chopped pickles on top of the cheese.

Fold in the sides of each tortilla and then roll them up tightly to form wraps.

Heat the olive oil in a large skillet or grill pan over medium heat. Place the wraps seam-side down in the skillet and cook for 2-3 minutes per side, or until the tortillas are golden brown and crispy.

Serve the grilled cheeseburger wraps warm.

Prep Time: 15 minutes | Cooking Time: 10 minutes | Total Time: 25 minutes

Kcal: 400 kcal | Servings: 4 servings