antcake

Beat butter with sugar and vanilla sugar until creamy. Gradually stir in eggs.

Step 2

200g

Flour

2TL

baking powder

125ml

Advocaat

100g

Chocolate sprinkles

Preheat the oven to 180 degrees (fan oven: 160 degrees). Mix the flour with the baking powder and add to the butter and sugar mixture with the egg liqueur. Mix the dough well. Add the chocolate sprinkles and stir briefly.

Step 3

some butter for the mold

200g

Whole milk chocolate coating

Grease a loaf pan (25x11cm) and put the dough in it. Smooth it out and bake the cake in the preheated oven for about 65 minutes. Allow it to cool completely, then turn it out of the pan. Roughly chop the milk chocolate and melt it in a water bath. Pour the chocolate over the cake and allow it to set.