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- Boil the Cloves:
- Place the cloves in a saucepan with the water.
- Bring the water to a boil and then reduce the heat. Let it simmer until the water becomes infused with the cloves and changes color. This typically takes about 10-15 minutes.
- Prepare the Mixture:
- Once the clove water has changed color, remove the saucepan from the heat.
- Strain the cloves out of the water using a fine sieve or cloth to capture all the bits.
- Add Malt and Milk:
- Return the strained clove-infused water to the saucepan.
- Add the malt beverage and skimmed milk to the clove water. Stir well to combine all the ingredients.
- Warm the Beverage:
- Heat the mixture gently until it’s warm but not boiling.
- Serve:
- Pour the warm spiced clove beverage into a cup.
- Best Time to Drink:
- For optimal digestive benefits, drink this beverage warm, about 30 minutes before your meal.
Tips for the Best Experience
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