West African cuisine with Chicken Peanut Stew

Ingredients:

1.5 lb chicken thighs

½ cup tomato sauce

1 red bell pepper, chopped

½ cup peanut butter

¼ cup olive oil

½ onion, chopped

1 teaspoon cayenne pepper

1 teaspoon bouillon powder

2 cups chicken stock or water

1 teaspoon black pepper

1 teaspoon salt, or to taste

Directions: