Pretzel-strawberry salad

Ingredients:

For the pretzel base:

2 cups crushed pretzels
3/4 cup melted butter
3 tablespoons granulated sugar

For the cream layers:

2 cups heavy cream
2 packages (8 ounces each) cream cheese, softened
1 cup powdered sugar
2 teaspoons vanilla extract

For the strawberry puree layer:

2 cups fresh strawberries, stemmed
1/4 cup granulated sugar (adjust to taste)
1 teaspoon lemon juice

For the strawberry gelatin layer:

1 package (6 ounces) strawberry gelatin
2 cups boiling water
2 cups sliced ​​strawberries

Directions:

Pretzel base:

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