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- Prepare the Kale:
- Start by thoroughly washing the kale in cold water. Remove the tough stems and chop the leaves into bite-sized pieces.
- Cook the Onions and Garlic:
- In a large skillet, heat the olive oil over medium heat.
- Add the chopped onions and cook until they start to soften and become translucent, about 5 minutes.
- Add the minced garlic and cook for another minute until fragrant.
- Sauté the Kale:
- Add the chopped kale to the skillet. Stir frequently and cook until the kale begins to wilt and becomes tender, about 5 to 7 minutes.
- If the kale starts to stick to the pan, add a few tablespoons of water.
- Season the Dish:
- Season with salt, pepper, and red pepper flakes if you prefer a bit of heat.
- Just before removing from heat, add a splash of vinegar or a squeeze of fresh lemon juice to brighten the flavors.
Serving Suggestions:
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