Quick Cherry Cake With Vanilla Pudding

preparation

First, separate the eggs, beat the egg whites until stiff, then add 2 tablespoons of sugar.

Now mix the butter, 170 g sugar and lemon zest until creamy, then stir in the egg yolks one after the other.

Stir in the flour and 5 tablespoons of milk alternately. Fold in the beaten egg whites.

Spread the dough into a springform pan lined with baking paper.

3 Mix pudding powder with 2 tablespoons sugar and 3-4 tablespoons milk until smooth.

Bring the remaining milk to the boil, stir in the mixed pudding powder, bring to the boil again and cook for 1 minute.

Next, spread the pudding over the dough.

Spread drained cherries on top.

Sprinkle with flaked almonds.

4 Bake at 175° (preheated) for approx. 1 hour.

Let cool down.

Sprinkle with powdered sugar before serving.