Garlic Herb Roasted Potatoes Carrots and Zucchini

• For a variation, you can add other vegetables such as bell peppers, cherry tomatoes, or red onion wedges.
• Ensure even cooking by cutting the vegetables into similar sizes.
• Feel free to adjust the seasoning according to your taste preferences. You can add a dash of paprika or cayenne pepper for a spicy kick.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently in the oven or microwave before serving.

Conclusion

Indulge in the delightful flavors of our WW Garlic Herb Roasted Potatoes, Carrots, and Zucchini recipe as a perfect accompaniment to any meal. Whether you’re aiming to stay on track with your WW SmartPoints or simply craving a wholesome side dish, this recipe offers a delicious way to enjoy nutritious vegetables in a flavorful and satisfying manner. Try it today and elevate your dining experience with every bite. Happy cooking!