Garlic Herb Roasted Potatoes Carrots and Zucchini

Introduction

Welcome to our delectable recipe for WW Garlic Herb Roasted Potatoes, Carrots, and Zucchini! This dish is a delightful blend of wholesome vegetables tossed in aromatic herbs and roasted to perfection. Whether you’re following a Weight Watchers (WW) plan or simply seeking a flavorful and nutritious side dish, this recipe is sure to impress with its vibrant colors and savory flavors.

Ingredients

Here’s what you’ll need:

• 1 lb baby potatoes, halved or quartered if large
• 3 large carrots, peeled and sliced into 1-inch chunks
• 2 medium zucchini, sliced into thick rounds
• 3 tablespoons olive oil
• 4 cloves garlic, minced
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• 1 teaspoon dried oregano
• Salt and pepper to taste
• Fresh parsley, chopped (for garnish)

Instructions

ADVERTISEMENT

prossima→