Low Point WW Cheesecake Fruit Salad

Prepare the Cheesecake Sauce:
- In a mixing bowl, combine the softened fat-free cream cheese, fat-free Greek yogurt, powdered sugar (or sweetener), and vanilla extract. Use a hand mixer or whisk until smooth and well combined. Adjust sweetness to taste.
Prepare the Fruits:
- Wash and prepare all the fresh fruits as needed. Slice the strawberries, halve the grapes, cut the pineapple into chunks, and slice the banana if using.
Combine the Salad:
- In a large mixing bowl, gently toss together the prepared fruits.
Add the Cheesecake Sauce:
- Pour the prepared cheesecake sauce over the mixed fruits. Use a spatula to gently fold the sauce into the fruits until evenly coated.
Chill and Serve:
- Cover the bowl with plastic wrap or transfer the Cheesecake Fruit Salad into an airtight container. Refrigerate for at least 30 minutes to allow the flavors to meld together.
Garnish and Serve:
- Before serving, garnish the Cheesecake Fruit Salad with fresh mint leaves if desired. Serve chilled as a refreshing dessert or side dish.