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Use Room Temperature Ingredients: This ensures that the batter mixes evenly and bakes consistently.
Donāt Overbake: Keep a close eye on the cookie bars. They can go from perfectly baked to too dry quickly. Remove them from the oven when they are just set and still slightly soft in the center.
Customize Your Bars: Feel free to add nuts, dried fruits, or even a swirl of caramel or peanut butter to the batter for an extra twist.
Storage and Reheating Tips
Storing: Keep your cookie bars in an airtight container at room temperature for up to a week. For longer storage, you can freeze them for up to three months. Wrap each bar individually in plastic wrap and place them in a freezer-safe bag.
Reheating: To enjoy warm cookie bars, microwave individual pieces for about 10-15 seconds. This will bring back that freshly baked texture and melt the chocolate slightly.
Frequently Asked Questions
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