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Can I use a different type of meat?
Yes, you can substitute the steak with chicken or pork. Just make sure to adjust the cooking time accordingly, as these meats have different cooking requirements.
Can I add vegetables to the packets?
Absolutely! Feel free to add vegetables like bell peppers, carrots, or zucchini. Just ensure they are cut into similar sizes to ensure even cooking.
What if I don’t have a grill?
No problem! This recipe works just as well in the oven. Follow the same instructions, and you’ll get equally delicious results.
How do I prevent the foil from tearing?
Using heavy-duty foil helps, but you can also double-wrap the packets for extra security. This will help prevent any accidental tears and keep all the juices contained.
Achieving Culinary Perfection
Secret to Tender Steak
Marinating the steak cubes in your seasoning mix for about 30 minutes before cooking can help tenderize the meat and infuse it with even more flavor.
Even Cooking
Ensure your potato slices are evenly thin. This guarantees they cook at the same rate as the steak, providing a perfect bite every time.
Herb Butter Finish
For an extra indulgent touch, add a small pat of herb butter to each packet before sealing it. As it cooks, the butter will melt into the steak and potatoes, creating a rich, flavorful sauce.
Enjoy the simplicity and robust flavors of these Garlic Steak & Potato Foil Packets, and let each bite bring you comfort and satisfaction. Happy cooking
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