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Preheat your grill to medium-high heat or your oven to 400°F (200°C). This ensures a consistent cooking temperature.
Step 2: Prepare Your Ingredients
In a large bowl, combine the steak cubes, sliced potatoes, sliced onion, minced garlic, and olive oil. Season generously with salt, pepper, and any additional herbs or seasoning of your choice. Toss everything together until all ingredients are well coated.
Step 3: Prepare the Foil
Tear off four large pieces of aluminum foil, each large enough to wrap one foil packet. This makes for easy individual servings and helps keep the flavors concentrated.
Step 4: Assemble the Packets
Divide the steak and potato mixture evenly among the foil pieces, placing it in the center of each piece. This ensures that each packet gets an equal amount of steak and vegetables.
Step 5: Seal the Packets
Fold the foil over the steak and potato mixture to form tightly sealed packets. Make sure to crimp the edges securely to prevent any juices from leaking out during cooking.
Step 6: Cook the Packets
Place the foil packets on the grill or in the oven and cook for about 20-25 minutes. Check for doneness by carefully opening one packet – the steak should be cooked to your preferred level, and the potatoes should be tender.
Step 7: Serve and Enjoy
Once done, let the packets cool for a few minutes before serving. The foil will be hot, so handle with care.
Helpful Tips for a Seamless Cooking Experience
Tip: Use Heavy-Duty Foil
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